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Daily Harvest

Ready-to make meals with the freshest fruits and vegetables, delivered to your door
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Why We Love Daily Harvest

Every day is harvest time with Daily Harvest. Born from a philosophy to make it easier to eat delicious and nourishing organic food, Daily Harvest combines real fruits and veggies into smoothies, bowls, soups, flatbreads, and more. With over 85 options, they have food for every meal and craving. Daily Harvest offers convenient and customizable delivery plans, affordable prices, and good food for every meal so you can stock your home with delicious food built on real fruits and vegetables.

The TL; DR

  • Offers ready-to-make smoothies, harvest bowls, forager bowls flatbreads, soups, ice cream, and mylk
  • Food is made from real, organic fruits and vegetables that are harvested at peak ripeness and frozen within 24 hours to lock in amazing flavor + unmatched nutrition
  • No dairy, gluten, gums, fillers, or artificial ingredients
  • Affordable delivery plans that let you pick and choose which foods to order
  • Supports local farmers by undoing labor and wage disparities and transitioning farms to regenerative and organic agriculture

Daily Harvest Origin Story

est. 2015

Daily Harvest sprouted in 2015, when founder Rachel Drori realized that she was sacrificing her health for the convenience of “fast” food, and the rest of America was doing the same. She was working hard and knew the things she should be eating, but had to settle for things that were convenient. She hated that many people had to choose daily between nutrition, convenience, and sustainability for themselves and their families. She learned there were systemic reasons as to why the food she wanted to eat did not exist, including how food was created and produced. She decided to change this and challenge the status quo by bringing delicious, nourishing, and sustainable food to the world in convenient ready to made options. And thus, Daily Harvest was born.

First known for their ready-to-make smoothies, Daily Harvest has since expanded to over 85 options from breakfast to dinner. Today, Daily Harvest delivers to millions of customers across the US, sending out smoothies, lattes, forager bowls, flatbreads, and even plant-based ice cream to stock their homes. All items come frozen so they are easy to store and don’t go bad, and Daily Harvest’s team of Chefs and Nutritionists provide new cutting edge recipes created with their customers. Daily Harvest believes in a world well fed and makes it easier to eat real fruits and vegetables everyday. After all, fruits and veggies are the foundation of a happier, healthier life and more sustainable future.

The Science of Daily Harvest

Daily Harvest allows for a beautiful meld of taste, sustainability, nutrition, and convenience. From the farm to the table, Daily Harvest uses only the freshest, ripest ingredients. 95% of the ingredients that Daily Harvest uses are organic and the rest they transition from conventional to create more organic supply. Daily Harvest invests in their partners to help make the three-year, cost and labor-intensive process a little bit easier for the farmer. For food that appears on the Environmental Working Group’s “dirty dozen” list, they always use organic ingredients. Their food is also free of fillers, gums, refined sugars, stabilizers, or artificial anything.

Working directly with organic farmers, Daily Harvest ensures that the best crops are harvested at their peak before freezing. It locks in vitamins, antioxidants, beta carotene, and all the other vital nutrients within these delicious harvests. Then it’s off to the kitchens, where their chefs and nutritionists work alongside customers, creating the most nourishing, flavorful food possible. Everything is delivered straight to millions of doorsteps across the US and ready to enjoy in minutes. Daily Harvest also works with customers to understand their taste preferences and create their food with the people who eat it.


The Soul of Daily Harvest

Daily Harvest is reimagining the future of food. They’re actively working to undo the damage of the food industry, which is systemically broken, while creating a new system that can nourish humanity and do no harm for the future. They also focus on reducing food waste in all of their manufacturing practices, prioritizing organic farming practices, and packing meals in sustainable packaging.

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